Balancing the subtlety of Japanese kaiseki haute cuisine with the heat and bombast of saucy Korean BBQ, this itinerary is a tasting menu in holiday form.
In Japan and Korea, food isn’t just about flavor and texture (though the Japanese do reportedly have 400 words for the latter). It’s about how what you eat changes with the season; the huge variety between different regions; the ritual and etiquette surrounding eating. Which is more delicious? We’ll leave that one to you.
This itinerary is fully customizable!
Our destination experts created this trip as an example of a cultural adventure: combining remarkable sights, guided experiences and a slice of everyday local life.
I will a custom holiday where every detail reflects your pace, passions and preferences. Take as much or as little from this trip idea as you want, talk to me when you’re ready.